Aceite de Maíz, soya y girasol refinados, Palma crudo Desgomado
Más información de la oferta:
SPECIFICATIONS de aceite refinsdo de Maíz THE PHYSICAL TEST : The product must have its smell and taste, free from rancidity or any strange taste or smell. The product should be clear, free from foreign matter. The product should be free from any fats or animal oil. The product should be free from any solvents that used during extraction THE CHEMICAL TEST : The specific density (at 20c.) 0.922 – 0.928 The refractive index (at 25º F) 1.470 – 1.474 Iodine Value (WIJS) 122 – 131 Saponification Value (MGKOH/GMOIL) 189 – 195 The Unsaponifible matter % 1.5 (MAX) Peroxide Value Max 10 M (equivalent/Kg oil) Acid Value No more than 0,6 MG KOH / g Oil Radiation Free CRUDE PALM OIL (CPO) Quantity Minimum: 50.000 MT X 12 Months Maximum: 125,000 MT X 12 Months Disponemos para entrega inmediata, origen Argentina/Brasil/ Indonesia, Tailandia de Aceite crudo de soya y palma de Aceite refinado de maíz, soya, girasol, 150.000tm de con entregas parciales mensuales - Contrato por un año. Cotizamos CIF ASWP Oleic Acid Negative Gadoleic Acid Negative Phospholipides 0,0 Unsaponifiables Cholesterol 0,0 Phytosterls 1,1 Tocopherols 0,08 Melting Point 12 – 17 º F Smoke Point 445 – 460 º F Flash Point 630 - 640 º F Fire Point 690 – 700 º F Cloud Point 7 – 12 º F HYGINE : The product should be appropriate for human consumption. METHOD OF ANALYSIS : WATER ISO 662 IMPURITIES ISO 663 FREE FATTY ACIDS ISO 660 PALMITIC, ERUCIC, LINOLEIC AND OLEIC ACIDS, ISO 5508 AND 5509 BRASSICASTEROL, CHOLESTROL AND DELTA – 7 STIMAASTEROL ISO 6799 IODINE NUMBER ISO 3961 PEROXIDE NUMBER ISO 3960 SOAP AOCS CC 15 – 60 AUTHORIZED ADDITIVES ISO 6463 PHOSPHEROUS AOCS CA 12 – 55 COLOR AOCS CC 136 – 45
SPECIFICATIONS de aceite refinsdo de Maíz THE PHYSICAL TEST : The product must have its smell and taste, free from rancidity or any strange taste or smell. The product should be clear, free from foreign matter. The product should be free from any fats or animal oil. The product should be free from any solvents that used during extraction THE CHEMICAL TEST : The specific density (at 20c.) 0.922 – 0.928 The refractive index (at 25º F) 1.470 – 1.474 Iodine Value (WIJS) 122 – 131 Saponification Value (MGKOH/GMOIL) 189 – 195 The Unsaponifible matter % 1.5 (MAX) Peroxide Value Max 10 M (equivalent/Kg oil) Acid Value No more than 0,6 MG KOH / g Oil Radiation Free CRUDE PALM OIL (CPO) Quantity Minimum: 50.000 MT X 12 Months Maximum: 125,000 MT X 12 Months Disponemos para entrega inmediata, origen Argentina/Brasil/ Indonesia, Tailandia de Aceite crudo de soya y palma de Aceite refinado de maíz, soya, girasol, 150.000tm de con entregas parciales mensuales - Contrato por un año. Cotizamos CIF ASWP Oleic Acid Negative Gadoleic Acid Negative Phospholipides 0,0 Unsaponifiables Cholesterol 0,0 Phytosterls 1,1 Tocopherols 0,08 Melting Point 12 – 17 º F Smoke Point 445 – 460 º F Flash Point 630 - 640 º F Fire Point 690 – 700 º F Cloud Point 7 – 12 º F HYGINE : The product should be appropriate for human consumption. METHOD OF ANALYSIS : WATER ISO 662 IMPURITIES ISO 663 FREE FATTY ACIDS ISO 660 PALMITIC, ERUCIC, LINOLEIC AND OLEIC ACIDS, ISO 5508 AND 5509 BRASSICASTEROL, CHOLESTROL AND DELTA – 7 STIMAASTEROL ISO 6799 IODINE NUMBER ISO 3961 PEROXIDE NUMBER ISO 3960 SOAP AOCS CC 15 – 60 AUTHORIZED ADDITIVES ISO 6463 PHOSPHEROUS AOCS CA 12 – 55 COLOR AOCS CC 136 – 45
20/08
Fajitas de pollo sin picante
to plato típico de nuestra gastronomía mexicana Exquisitas tiras de autentica pechuga de pollo, con aceite de oliva, pimiento verde y rojo y marinado con especias mexicanas le sorprenderá por su sabor
1
1700
2,65 €
17/07
Babyvit liquid drops. 25ml.
8 mg.Vitamina E (7 UI), 5 mg.Vitamina C, 50 mg.Vitamina D (400 UI), 10 mcg.EXCIPIENTES:Glicerol BP, aceite de castor, aceite de naranja, EDTA, benzoato sódico, sacarina sódica, agua purificada.MODO DE
Alimentación y bebidas 
solostocks.com
